Gift Box Brown CTC Chai Set 45g x 6 Boxes

EVENING ELECTRIFIER

This delicious tea is recommended for those who drink a lot every day.

We only use tea leaves from Upper Assam.
Upper Assam refers to the luxury products grown in the high mountain areas in the Assam region.
Tea leaves grown in high mountains convert tannins into sugars, resulting in a relatively sweet tea.

This tea leaf has a shape called CTC (Crush Tear Curl).
The tea leaves are finely crushed and rolled into small balls for quick and strong extraction.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea Light blue: Clear, bright light blue Taste and aroma: Rich and moderately strong taste and aroma. Deep richness and refreshing stimulation Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea

DAILY DELIGHT

This delicious tea is recommended when you want to refresh yourself.
We use tea leaves harvested in the southern part of Assam, near Darjeeling.

This tea leaf has a shape called CTC (Crush Tear Curl).
The tea leaves are finely crushed and rolled into small balls for quick and strong extraction.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea Light blue: Clear, bright light blue Taste and aroma: Rich and moderately strong taste and aroma. Deep richness and refreshing stimulation Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea

DELIGHT EVERYDAY

It's a delicious tea that you can drink casually anytime.

We only use tea leaves from Upper Assam.
Upper Assam refers to the luxury products grown in the high mountain areas in the Assam region.
Tea leaves grown in high mountains convert tannins into sugars, resulting in a relatively sweet tea.

This tea leaf has a shape called CTC (Crush Tear Curl).
The tea leaves are finely crushed and rolled into small balls for quick and strong extraction.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea Light blue: Clear, bright light blue Taste and aroma: Rich and moderately strong taste and aroma. Deep richness and refreshing stimulation Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea

TREASURE OF SPICES

Masala chai based on Indian traditional medicine Ayurveda.
Spices such as ginger, cinnamon, and cardamom are blended in a well-balanced manner.

Masala chai is a traditional Indian drink made by adding spices to milk tea made by boiling CTC (finely crushed and rolled tea leaves).
The rich flavor of Assam tea and the stimulation of spices will warm your body and soul.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea, cinnamon, cloves, black pepper, cardamom, ginger, mace, nutmeg, bay leaf Water color: Clear bright light blue Taste and aroma: Refreshing taste and aroma. Complex spice flavor Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea

GINGER SUPREME

Chai with strong ginger flavor.
Recommended for those who like spicy ginger tea.

Masala chai is a traditional Indian drink made by adding spices to milk tea made by boiling CTC (finely crushed and rolled tea leaves).
The rich flavor of Assam tea and the stimulation of spices will warm your body and soul.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea, ginger, black pepper Water color: Clear and bright light blue Taste and aroma: Refreshing taste and aroma. Ginger flavor Recommendation: milk tea

CINNAMON ZEST

A sweet and mellow chai made with medium-bodied black tea, cinnamon, nutmeg, and star anise.

Masala chai is a traditional Indian drink made by adding spices to milk tea made by boiling CTC (finely crushed and rolled tea leaves).
The rich flavor of Assam tea and the stimulation of spices will warm your body and soul.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: black tea, cinnamon, nutmeg, star anise Water color: Clear bright light blue Taste and aroma: Refreshing taste and aroma. Sweetness of cinnamon Recommendation: milk tea