Assam Vintage

ASSAM VINTAGE

Rich, sweet, punchy taste and aroma.
A single estate tea with a distinct Assam character.
We only use tea leaves from one of the finest tea gardens in Assam.

This tea leaf has a shape called CTC (Crush Tear Curl).
The tea leaves are finely crushed and rolled into small balls for quick and strong extraction.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea Light blue: Clear, bright light blue Taste and aroma: Rich and moderately strong taste and aroma. Deep richness and refreshing stimulation Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea