Darjeeling OP

It is a delicious black tea containing young shoots called orange pekoe among Darjeeling.

Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."

Straight is recommended, but you can add milk or sugar if you like.

Ingredients: Black tea Light blue: Bright orange Taste and aroma: Floral and fragrant aroma. Fruity flavor extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight