Treasure of Spices

TREASURE OF SPICES

Masala chai based on Indian traditional medicine Ayurveda.
Spices such as ginger, cinnamon, and cardamom are blended in a well-balanced manner.

Masala chai is a traditional Indian drink made by adding spices to milk tea made by boiling CTC (finely crushed and rolled tea leaves).
The rich flavor of Assam tea and the stimulation of spices will warm your body and soul.

You can also make a full-fledged chai by boiling it with hot water and milk.
It is easy to drink as it is, so if you like rich chai, it is recommended to increase the amount of tea leaves and lengthen the brewing time.

Ingredients: Black tea, cinnamon, cloves, black pepper, cardamom, ginger, mace, nutmeg, bay leaf Water color: Clear bright light blue Taste and aroma: Refreshing taste and aroma. Complex spice flavor Extraction: 95-100◦C /4-5 minutes/120-150ml
Recommended: milk tea