Darjeeling Light

DAR JEELING LIGHT

It is a second flush black tea where you can enjoy the gorgeous aroma of Darjeeling.

Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."

The second flush is summer-picked tea leaves with strong flavor, aroma and black tea color.
The flavor is a muscatel flavor that allows you to enjoy the refreshing scent of muscat in your mouth.

Straight is recommended, but you can add milk or sugar if you like.

Ingredients: Black tea Light blue: Bright orange Taste and aroma: Floral fragrance. Refreshing astringency Extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight