Description of item
There are 2 boxes of Darjeeling, 1 box of Assam, and 3 boxes of flavor tea, total 6 boxes.
review
Extraction method
how to enjoy
おすすめ
ホット
温度
95-100◦C
お湯
120-150ml
茶葉
1杯分2g
時間
4-5分
Darjeeling OP
It is a delicious black tea containing young shoots called orange pekoe among Darjeeling.
Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."
Straight is recommended, but you can add milk or sugar if you like.
Ingredients: Black tea Light blue: Bright orange Taste and aroma: Floral and fragrant aroma. Fruity flavor extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight
Darjeeling Spirit
Darjeeling Third Flush (tea leaves harvested in the rainy season between the Second Flush and Autumnal) is finished into a smooth black tea.
Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."
Straight is recommended, but you can add milk or sugar if you like.
Ingredients: Black tea Water color: Bright orange Taste and aroma: Fruity and floral Extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight
ASSAM EXOTICA
A delicious black tea blended with Assam CTC and Darjeeling Orthodox.
The rich taste of Assam is complemented by the floral scent of Darjeeling.
Assam is the world's largest producer of tea, located in northeastern India.
Assam tea leaves cultivated in this region produce black tea with a strong, rich flavor and a uniquely sweet aroma.
Straight is recommended, but you can add milk or sugar if you like.
Ingredients: Black tea Light blue: Clear bright light blue Taste and aroma: Rich and deep taste. Floral scent Extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight
ROSE NECTAR
A flavored tea blended with black tea and plenty of rose petals.
It is an elegant tea that you can enjoy the scent of gorgeous roses.
Ingredients: black tea, rose petals Water color: clear and bright copper color Taste and aroma: rose scent, refreshing taste Extraction: 95-100◦C / 4-5 minutes / 120-150ml
Recommended: Straight
KASHMIRI SPECIAL
It is a flavored tea with a gentle taste.
Green tea blended with sweet almonds, cardamom, cloves and cinnamon.
Rose petals and saffron add a gorgeous scent.
Ingredients: Green tea, cardamom, almonds, cloves, rose petals, cinnamon, safflower, saffron Water color: Yellowish green Taste and aroma: Light and smooth. Sweetness Extraction: 80-85◦C /2-3 minutes/120-150ml
Recommended: Straight
CERULEAN BLUE
A flavored tea made by blending green tea with chamomile and rose petals, and adding butterfly pea flower.
It is a light flavored tea where you can enjoy the blue light blue color that is characteristic of butterfly peas and the floral scent of chamomile and rose.
Butterfly Pea is a leguminous plant native to Southeast Asia.
It is used as an edible flower and herb, and also as a dye.
Ingredients: green tea, butterfly pea, chamomile, rose petal Light blue: blue Taste and aroma: light and smooth. Floral scent Extraction: 80-85◦C /2-3 minutes/120-150ml
Recommended: Straight
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