Darjeeling Signature

DARJEELING SIGNATURE

It is a tea that you can enjoy a refreshing taste with a sweet aroma and sweet aroma that is typical of Darjeeling.
Contains white chips (sprouts) picked from young, vigorous tea plants.

Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."

White chips are tea leaves harvested during the first flush in March and April.
It is recommended to drink straight because you can enjoy the original aroma of tea leaves.

Ingredients: Black tea Light blue: Bright orange Taste and aroma: Floral fragrance. Mellow flavor Extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight