Darjeeling Spirit

Darjeeling Spirit

Darjeeling Third Flush (tea leaves harvested in the rainy season between the Second Flush and Autumnal) is finished into a smooth black tea.

Darjeeling is a Chinese variety of black tea grown in the Darjeeling region of northeastern India.
The tea leaves grown in the highlands of the Himalayas have a unique fruity aroma and refreshing astringency, and are also called "tea champagne."

Straight is recommended, but you can add milk or sugar if you like.

Ingredients: Black tea Water color: Bright orange Taste and aroma: Fruity and floral Extraction: 90-95◦C /4-5 minutes/120-150ml
Recommended: Straight